As the new year rolls one of my goals is to try some different things in cheesemaking. This is my first creamcheese. Yeah, it doesn't look very creamy. I realized that I hadn't read the recipe very well when I was already launched into it. The dark stuff is dried cherries - this had a little sugar added and even though it turned out lumpy, it was really tasty. This was a small part of the whole recipe. I pulled 1/3 out and made this, then lightly salted the other 2/3, divided it in half and added herbs to one half. So I had 1/3 plain, 1/3 sweet with cherries and 1/3 herbed. Lumpy but yummy!
I've also made a Montasio, which is kinda like a parmesian. It will age for quite some time before we can taste it.
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